Our Current Menu

All items are subject to availability

Monday – CLOSED
Tuesday – Sunday – 9am – 10pm*

*Closing time may be earlier depending on how busy we are

Breakfast Menu

Sample menu – served until 11.30am

Toast & Butter £2.75
(Choice of jam, marmalade, marmite, honey)

Bacon Bap £5

Sausage Bap £5

Sausage Roll £3

Eggs on Toast £5
(Fried, scrambled or poached)
Add Smoked Salmon; £4

Poached Eggs & Smashed Avocado on Toast £8
Lemon, chilli flakes

Full English £10
Bacon, sausage, fried eggs, tomato, mushroom, hash brown, toast

Restaurant Menu

Homemade Ciabatta, olives, oil & balsamic vinegar   £6

Sticky Chicken Wings             £7

Honey & Mustard Cocktail Sausages            £7

Edamame Beans, chilli salt     £5

Salt & Pepper Squid, lemon & garlic aioli   £9

Truffle & Chicken Liver Parfait, homemade ciabatta, onion chutney, pickles   £9

Antipasti, Parma ham, Milano salami, pesto mozzarella, pickles, homemade bread   £9

Beetroot Cured Salmon Gravadlax, lime crème fraiche, caper berries, toasted bread     £10

Garlic & Herb Baked Camembert, onion chutney, homemade ciabatta     £12

Chicken Caesar Salad, crispy bacon, croutons, homemade Caesar dressing       £13

Superfood Salad, quinoa, tenderstem broccoli, edamame beans, butternut squash, pomegranate seeds, mixed seeds, lemon dressing £9 Add chicken £4  Add feta £3

Fish & Chips, crushed peas, tartar sauce       £13

Miso Salmon, bok choi, spicy crushed new potatoes        £14

Fox Fried Chicken, chips, chipotle mayo      £12

Cheese Burger, homemade bun, chips, Fox burger sauce       £13

Mushroom & Halloumi Burger, sweet chilli glaze, chips     £13

Thai Green Sweet Potato Curry, Jasmine rice     £12     Add Chicken   £2

   Mac & Cheese, herby crumb  £12   Add Crispy Bacon   £2

Treacle Glazed Pork Belly, mashed potato, savoy cabbage with bacon, Calvados jus      £18

Braised Lamb Shank, creamy mash, maple glazed carrots, crispy kale, minted jus     £18

7oz Sirloin Steak   £21                         6oz Fillet Steak   £28

Grilled mushroom & tomato, chips, peppercorn sauce

Childrens’ Meals

Chicken Goujons & Chips (served with peas) / Mini Fish & Chips (served with peas) / Mac & Cheese – £6

Pizza Menu

Garlic Pizza Bread   £7   Add mozzarella   £2

Margherita, tomato sauce, mozzarella        £10

Ham & Mushroom, tomato sauce, roasted ham, mushrooms       £12

Hawaiian, tomato sauce, roasted ham, pineapple      £12

Vegetarian, grilled aubergine, onion, courgette, peppers, artichoke, mozzarella         £13

4 Cheese, tomato sauce, mozzarella, parmesan, smoked provola, gorgonzola        £13

Calabrese, tomato sauce, mozzarella, N’duja, spicy salami       £14

Burratta, tomato sauce, fresh Burrata, Parma ham, cherry tomatoes         £14

Truffle & Wild Mushroom, fontina, wild mushrooms, truffle oil, mozzarella, thyme      £14

Sunday Roasts

Sample Menu

Roast Sirloin of Beef – £16

Garlic & Herb ½ Roast Chicken – £16

Chilli & Garlic Roasted Aubergine – £14

Childrens’ Meals

Children’s Roast Beef – £8
Chicken Roast Chicken – £8

All of our roasts are served with Yorkshire pudding, roast potatoes, seasonal veg and gravy

Dessert Menu

         Vegan Apple Crumble   £7
Vanilla Ice Cream

Warm Chocolate Brownie   £7
Vanilla ice cream, honeycomb & strawberry crumb

Sticky Toffee Pudding   £7
Salted caramel ice cream, toffee sauce

Christmas Pudding   £7
Brandy vanilla custard

Cheese Board   £10
3 cheeses, crackers, chutney

Ice Cream (3 scoops)   £5
Vanilla, Chocolate or Strawberry

Dessert Wine  125ml

Muscat De Beaumes-De-Venise, Cave Des Vignerone, FR    £8

Garonnelles Sauternes, Lucien Lurton et Fils, FR  £9.50

After Dinner Drinks

Irish Coffee   £4.50

Baileys Coffee   £4.50

Brandy Coffee   £4.50

Frangelico Coffee   £4.50

Tia Maria Coffee   £4.50

 Martel VS   £3.50

Martel XO   £12

Remy Martin VSOP   £6

 Cockburns Ruby   £2.80

Croft Sherry   £3.50

We cannot guarantee the absence of any traces of nuts or other allergens, please advice a member of the staff if you have any dietary requirements.
An optional 12.5% service charge is added to tables in the restaurant.