Festive Menu

Available for bookings between Wednesday – Saturday in December (not on the 31st)

Pre-Order Only, Tel: 01784 433098
INFO@THEFOXANDHOUNDSRESTAURANT.COM to book

£32 pp for 3 courses  |  £27 pp for 2 courses

Starters

Chicken & Leek Terrine, crispbreads, onion & ale chutney

Beetroot Cured Gravadlax, lime crème fraiche, caper berries, toasted sourdough

Windsor Great Park Venison Croquettes, balsamic onions, mustard mayo

Truffled Wild Mushrooms, potato rosti, grated parmesan (v)

 

Mains

Roast Turkey, sage stuffing, rosemary roast potatoes, maple glazed roasted vegetables, Brussels sprouts, bacon wrapped chipolatas, gravy

Miso Cod, herb crushed new potatoes, chilli & garlic greens

Slow Braised Beef, roasted onions, horseradish mash, maple glazed carrots

Sweet Potato, Goat’s Cheese & Mushroom Parcel, rosemary roast potatoes, maple glazed roasted vegetables, Brussels sprouts, gravy (v)

 

Desserts

Steamed Christmas Pudding, brandy vanilla custard

Chocolate Brownie, vanilla ice cream, honeycomb

Clementine Cheesecake, candied orange peel, walnut crumb

Vegan Apple Crumble, vanilla ice cream (vg)

Cheese Board, crackers, pear chutney (+£6 supplement)