Festive Menu
Available for bookings between Wednesday – Saturday in December (not on the 31st)
Pre-Order Only, Tel: 01784 433098
INFO@THEFOXANDHOUNDSRESTAURANT.COM to book
£32 pp for 3 courses | £27 pp for 2 courses
Available for bookings between Wednesday – Saturday in December (not on the 31st)
Pre-Order Only, Tel: 01784 433098
INFO@THEFOXANDHOUNDSRESTAURANT.COM to book
£32 pp for 3 courses | £27 pp for 2 courses
Chicken & Leek Terrine, crispbreads, onion & ale chutney
Beetroot Cured Gravadlax, lime crème fraiche, caper berries, toasted sourdough
Windsor Great Park Venison Croquettes, balsamic onions, mustard mayo
Truffled Wild Mushrooms, potato rosti, grated parmesan (v)
Roast Turkey, sage stuffing, rosemary roast potatoes, maple glazed roasted vegetables, Brussels sprouts, bacon wrapped chipolatas, gravy
Miso Cod, herb crushed new potatoes, chilli & garlic greens
Slow Braised Beef, roasted onions, horseradish mash, maple glazed carrots
Sweet Potato, Goat’s Cheese & Mushroom Parcel, rosemary roast potatoes, maple glazed roasted vegetables, Brussels sprouts, gravy (v)
Steamed Christmas Pudding, brandy vanilla custard
Chocolate Brownie, vanilla ice cream, honeycomb
Clementine Cheesecake, candied orange peel, walnut crumb
Vegan Apple Crumble, vanilla ice cream (vg)
Cheese Board, crackers, pear chutney (+£6 supplement)