Our Menu

Breakfast in the Bar 8 till 11 Monday to Sunday

Bar Food
12 till 6pm
Tuesday to Sunday*
12 till 9.30pm

12pm till 2.30pm
Tuesday to Friday
12 till 2,30pm
6 till 9.30pm
Saturday & Sunday*
12pm – 9.30pm

*Sunday closing time can vary so please call ahead to speak with a member of staff for confirmation

To Share

Marinated Olives  £4

Homemade Sourdough, chilli & garlic butter, oil & balsamic (V)  £5

Homemade Garlic Pizza Bread (V) / Mozzarella / Parmesan Cheese (+£2 supplement)  £7

Baked Rosemary & Garlic Camembert, Homemade red onion marmalade, crudités & artisan bread  £13

Greek Meze, Roasted peppers, falafel, feta, houmous, tzatziki, olives, pitta bread  £13

Antipasti, Cured meats, sun-blushed tomatoes, olives, parmesan, pickles, balsamic, homemade sourdough  £15 


Soup of the Day, Crusty bread  £6

Roasted Heritage Beetroot & Goats Cheese Salad, Pumpkin seeds, baby leaves, balsamic  £8

Ham Hock Terrine, Crisp bread, Picallili  £8

Deep-fried Salt & Pepper Calamari, Sweet chilli dip, Julienne salad £9

Garlic & Chilli King Prawns, Homemade sourdough bread  £9


Superfood Salad, Quinoa, broccoli, green beans, baby spinach, pumpkin seeds, pomegranate seeds  £12

Add Salmon, Grilled Chicken or Prawns £4

Chicken Caesar Salad, Gem lettuce, Caesar dressing, herb croutons, crispy Parma ham  £13

Fox & Hounds Beef Burger, Cheddar cheese, lettuce, tomato, gherkin, chunky chips   £14

Fox & Hounds Beer Battered Fish and Chips, Tartar sauce, crushed peas  £14

Beetroot Risotto, Crumbled Feta  £14

Chicken Schnitzel, Lemon & Caper butter, herby potatoes, mixed salad   £15

Thai Red Curry – Sweet Potato / Chicken / Prawn*, Basmati rice, Julienne salad  £15 / £16*

Pan Fried Sea Bass Fillet, Warm potato & spinach salad, salsa verde  £17


10 oz Rib Eye £27
8 oz Fillet £29

Grilled mushroom, garlic roast tomato, chunky chips, Bearnaise or Peppercorn sauce
Extra Peppercorn or Bearnaise £1.50

Pork Chop Tomahawk £20

Pak choy, wholegrain mustard sauce, sautéed potatoes


Margherita, Tomato sauce, mozzarella, fresh basil  £10

Marinara, Tomato sauce, anchovies, black olives, capers  £12

Roasted Ham & Mushroom, Tomato sauce, mozzarella, mushroom, roasted ham  £12

Vegetarian, Tomato sauce, grilled aubergine, courgette, peppers, artichokes, mozzarella, red onion £13

4 Cheese, Tomato sauce, Mozzarella, parmesan, smoked provola, gorgonzola  £13

Alla Norma, Tomato sauce, fried aubergine, fresh basil, grated cured ricotta cheese  £13

Calabrese, Tomato sauce, mozzarella, N’duja, spicy Italian salami  £14

Burrata, San Marzano tomato sauce, burrata, Parma ham, garlic cherry tomatoes  £14

Pizza Crust Dips; Truffle Mayo / Pizza Sauce  £1 each

Extra Toppings

Grilled Vegetables, Mushrooms, Cooked Ham, Parma Ham, N’duja, Spicy Salami, Smoked Provola, Gorgonzola, Burrata, Sun Blush Tomato, Porcini Mushroom, Fried Aubergine, Black Olives


Chunky Chips or French Fries £4 / Mixed Salad £4 / Truffle & Parmesan Fries £5 / Buttered Greens £5


Selection of Ice Cream or Sorbet, (3 scoops)  £5

Ice creams: chocolate, strawberry, vanilla, salted caramel
Sorbet: blueberry, lemon, mandarin

Sticky Toffee Pudding, Vanilla Ice Cream  £7

Gluten Free Chocolate Brownie, Crushed honeycomb, salted caramel ice cream  £7

Apple Strudel, Vanilla Ice Cream  £7

Lemon Drizzle Cheesecake  £7

Selection of English Cheeses, grapes, chutney, crackers  £10


Espresso £2.4
Macchiato £2.5
Latte / Flat White / Double Espresso / Mocha / Hot Chocolate £2.9
Americano Black – White, decaffeinated available £2.5
Cappuccino / decaffeinated available £2.8
Affogato Café, Vanilla ice cream £3.6
Liquor Coffee, Jameson Irish Whiskey, Tia Maria, Martell VS, Frangelico, Baileys, Kahlua £4.5

We cannot guarantee the absence of any traces of nuts or other allergens, please advice a member of the staff if you have any dietary requirements.
An optional 12.5% service charge is added to tables in the restaurant.


After nearly 3 ½ months of not being able to host you on our premises, the government’s recent announcement means we can slowly start to open our business properly. The first changes we will be making will be that on the 4th July, we will be opening our front garden only. Gradually, as we navigate our way through these not very straightforward guidelines we will slowly start opening up the rest of the pub. We will make announcements as we do this to keep you as up to date as possible with our plans for re-opening. Please note that for now, we are not taking reservations and will update accordingly as soon as we do.

Please see below information regarding our opening on 4th July;
• We will have tables available in the front garden that people can sit at to eat or drink
• There will be a 2.5hour limit to how long people can stay at the table
• Once the garden is full, we will have a waiting area on the property for people waiting for a table
• Tables are strictly first come first served – there will be no reservations for that weekend
• The maximum table size will be 6 people. There will only be seated space and no standing space.

We know this sounds like a lot of rules but yours and our staffs’ safety is of utmost importance which is why we are taking extra precautions.
We look forward to welcoming you back gradually over the next few weeks!

We are open Wednesday - Sunday 9am -9pm for takeaway only.

Latest menus can be found on our instagram page click here.
(Please note that this menu can change weekly so some items may not be available.)

Simply call us on 01784 433098 to place your order
(Please note during busy times we may be unable to take phone orders and advise you to pop in to the pub to order.)

Keep an eye on our Facebook, Instagram accounts for all menus, offers and updates and news of our re-opening.

Sending all of our love to you, your families and your friends,

The Fox & Hounds team, x