Breakfast in the Bar 8 till 11 Monday to Sunday
Bar
Monday to Saturday
12 till 9.30pm ( reduced menu between 4 pm and 5 pm)
Sunday
12 till 7 pm
Restaurant
Monday to Saturday
12 till 2,30pm
6 till 9.30pm
Sundays 12 till 4pm
Starters
Artisan Breads £5
Olive oil, balsamic, house butter
Spiced Butternut Squash Soup £6
Crusty bread, butter
Salt & Pepper Calamari £9
Sweet chilli sauce
Duck Liver & Pistachio Parfait £8
Toasted brioche, onion chutney
Antipasti for One £7
Cured Italian meats, olives, Parmesan, crusty bread
Butternut & Goat’s Cheese Tart £7
Caramelised onions
Baked Rosemary & Garlic Camembert £12
Onion chutney, crudites, bread
Mains
SUNDAY ROASTS
Sirloin of Beef £16
Garlic & Rosemary Leg of Lamb £16
Roast Turkey Crown £14
Vegetarian Nut Roast £11
All of our meat roasts come with Yorkshire pudding, roast potatoes, seasonal veg & gravy.
Nut roast served with Hollandaise sauce
Confit Duck Leg £17
Creamy mash, red cabbage
Cornish Fish & Chips £13
Crushed peas, tartar sauce
Roasted Sea Bass Fillet £16
Mediterranean pesto vegetables, new potatoes
Beetroot Risotto £13
Crumbled Goat’s Cheese
Sides £4
Thick Cut Chips / Skinny Fries / Buttered Seasonal Veg / Mixed Salad
WE CANNOT GUARANTEE THE ABSENCE OF ANY TRACES OF NUTS OR OTHER ALLERGENS. PLEASE ADVISE A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS. AN OPTIONAL 12.5% SERVICE CHARGE IS ADDED TO TABLES OF SIX AND ABOVE.