Our Menu

Breakfast in the Bar 8 till 11 Monday to Sunday

Bar
Monday to Saturday
12 till 9.30pm ( reduced menu between 4 pm and 5 pm)

Sunday
12 till 7 pm

Restaurant
Monday to Saturday
12 till 2,30pm
6 till 9.30pm

Sundays 12  till 4pm

Starters

Artisan Breads £5
Olive oil, balsamic, house butter

Spiced Butternut Squash Soup £6
Crusty bread, butter

Salt & Pepper Calamari £9
Sweet chilli sauce

Duck Liver & Pistachio Parfait £8
Toasted brioche, onion chutney

Antipasti for One £7
Cured Italian meats, olives, Parmesan, crusty bread

Butternut & Goat’s Cheese Tart £7
Caramelised onions

Baked Rosemary & Garlic Camembert £12
Onion chutney, crudites, bread

Mains

Fox and Hounds Burger £13 Add Cheese 50p
Triple cooked chips

Confit Duck Leg £17
Creamy mash, red cabbage

Thai Green Chicken Curry £15
Coconut & coriander Rice

 

Roasted Sea Bass Fillet £16
Mediterranean pesto vegetables, new potatoes

Cornish Fish & Chips £13
Crushed peas, tartar sauce

Beetroot Risotto £13
Crumbled Goat’s Cheese

Penne Pasta £11
Tomato & basil pesto

Sides £4

Thick Cut Chips / Skinny Fries / Buttered Seasonal Veg / Mixed Salad

WE CANNOT GUARANTEE THE ABSENCE OF ANY TRACES OF NUTS OR OTHER ALLERGENS. PLEASE ADVISE A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS. AN OPTIONAL 12.5% SERVICE CHARGE IS ADDED TO TABLES OF SIX AND ABOVE.